Ethiopia Guji Hambela Dabaye
Ethiopia Guji Hambela Dabaye
country/orgin: ethiopia, guji
process: washed
varietal: heirloom g1
roast level: light
masl: 2100 m.a.s.l.
notes: mango, honey, jasmine tea
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Roaster's note
As one of our first offerings at sonnet.
Throughout cupping sessions, this coffee comes with a delicate profile but a complexity in flavor, revealing flavor after flavor as it cools down.
This Washed Ethiopian puts forward a delicate jasmine tea aroma, coupled with flavor notes of sweet honey and dried mango. Accent notes such as candied strawberries and refreshing lemonade are also present.
This coffee offers great balance and sweetness for you to indulge.
Details
Importer's notes
As a private washing station, Hambela Dabaye sits at 1816 meters above sea level, and coffee is grown as high as 2100 meters. Founded by long-time Guji coffee farmer Kedir Hassan.
Kedir is an incredibly proficient and capable engineer as well as coffee farmer, and built the entire Hambela station in one season.
You wouldn't know this, as it's visually apparent everything was built with high processing standards, and with efficiency in mind.
Of course he did not complete Hambela on his own, and thanks to his long standing connection with the the people in this area, he had much needed community support.
-Sweet Marias
Recipe (Hot)
dripper: kono meimon
water temperture: 192F°/ 88.8 C°
ratios: 18g of coffee | 240g of water (1:13)
grind size: medium coarse
times:
0:00s: 35g slow center pour
bloom for 45s and let bloom drain
0:45s: 100g slow clockwise center pour
allow extraction pour to drain
1:15s: 105g slow clockwise flush pour
allow flush pour to drain
finish @2:00/2:30
Recipe (Iced)
dripper: kono meimon
water temperature: 200F°/ 93.3 C°
ratios: 20g of coffee | 200g of water | 30g of ice in carafe (1:10-1:13)
grind size: medium coarse
times:
0:00s: 40g slow center pour
bloom for 30s and allow bloom drain. stir carafe to have ice melt.
0:45s: 100g slow clockwise center pour
allow extraction pour to drain
1:15s: 40g slow clockwise flush pour
allow flush pour to drain
finish @2:00 serve with ice.